Wheat allergy is an allergy to foods containing wheat. Allergies can result from eating wheat or, in some cases, inhaling wheat flour.
Avoiding wheat is the main treatment for wheat allergy, but it�s not as easy as it sounds. Wheat is found in many foods, including some foods you might not expect, such as sauces, ice cream, and hot dogs. If you accidentally consume wheat, you may require medication to manage the allergic reaction.
Wheat allergy is sometimes confused with celiac disease, but these situations are different. A wheat allergy occurs when your body develops antibodies against the proteins in wheat. In celiac disease, gluten, a special protein found in wheat, causes several types of immune disorders.